Effects of Indole Butyric Acid on Rooting In Cuttings of Burmese Grape, Baccaurea Sapida

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The Effect of Different Concentrations of Putrescine and Indole Butyric Acid (IBA) on Rooting of Semi-Hardwood Cuttings of GN15 Hybrid Rootstocks

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ژورنال

عنوان ژورنال: Food & Nutrition Journal

سال: 2017

ISSN: 2575-7091

DOI: 10.29011/2575-7091.100051